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| We offer our facility for weddings, banquets, business meetings, wakes, reunions and more. Let us assist you in having a memorable occasion at a wonderful location overlooking the beautiful grounds of our 18 hole golf course. Several menu and buffet options are available. For personal assistance with your special occasion contact us at (810) 982-8531. Below is our Luncheon Menu, Dinner Buffet Menu and Beverage Services. If you have a "Special Menu" in mind, we can accommodate your request. |
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| Jeff Daniels Chef |
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LUNCHEONS - Served from 11 am to 2 pm |
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| Salad Buffet Tossed Greens, Julienne of Ham, Turkey, Swiss and American Cheese, Croutons, Bacon Bits, Tomatoes, Cucumbers, Onions, Potato Salad Hot Luncheon Buffet Choice of 2: Tossed Salad with 3 Dressings, Potato Salad, Cole Slaw, Pasta Salad Choice of 2: Herb Baked Chicken, Braised Swiss Steak, Mostaccioli with Meat Sauce, Beef Stroganoff, Chicken Ala King Choice of 2: Mashed Potatoes, Moussoline Potatoes, Au Gratin Potatoes, Green Bean Casserole, Green Bean Almondine, Honey Glazed Carrots Sandwich Buffet Ham, Turkey, Roast Beef, Sliced Cheese, Lettuce, Onion, Tomatoes, Condiments, Assorted Breads and 2 Side Salads Luncheon Banquet Selections - Plated Meal Warm Chicken Salad with Honey Mustard Dressing and Fresh Rolls or Chicken Salad Croissant with Fresh Fruit and Fresh Rolls or Grilled or Seared Chicken Breast with Supreme Sauce, Potato, Vegetable and Fresh Rolls or Baked Cod with Potato, Vegetable and Fresh Rolls |
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DINNER BUFFETS |
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| All buffets include a tossed salad with 3 dressings, fresh rolls, coffee and tea, 50 people minimum. | |||||||||||||
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Please choose 3: Three Bean Salad Cottage Cheese Pasta Salad Potato Salad Cole Slaw Caesar Pasta Salad Cucumber and Onion Salad Broccoli, Bacon and Cheese Salad Sides Please choose 2: Green Bean Almondine Honey Glazed Carrots Michigan Vegetable Medley Roasted Reds Smashed Reds Parslied Buttered Reds Rice Pilaf Pasta with Garlic Herb Butter Carrots and Green Beans Whipped Sweet Potato |
Please choose 2 entrees or 3 entrees: Herb Baked Chicken Chicken Marsala Chicken Picatta Chicken Pesto Pasta Chicken Stir Fry with Rice Roasted Lasagna Roasted Vegetable Lasagna Mostaccioli with Meat Sauce Roasted Beef with AuJus Baked Penne with Meat Sauce Pork Jambalaya Sweet Chili Glazed Pork Loin Lemon Pepper Cod Roast Turkey Breast with Stuffing Roast Ham with Roast Apple Chutney *Carved Round of Beef available at extra charge Dessert Available upon request 6% sales tax and 18% service charge will be added for buffets. and 20% for plated meals. 15% on beverage service. |
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BEVERAGE SERVICES - Available for Dinners and Luncheons |
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| 4 Hour Open Bar Service (ends at 12:00 midnight) Includes House Brand Liquors and Wines, Domestic Beer, Soft Drinks and juices (Top shelf available at an additional cost) Pop and Juice Bar Champagne (Sold by the bottle) Punch (FREE with open bar) Punch with Alcohol If you choose the open bar option, there is no bartender fee; however, if you choose the cash bar service, there is a $100.00 per bartender fee that will be assessed. 6% sales tax and 15% service charge will be added. We can do it all to make your event perfect. Hors d' Oeuvres, Salads, Sides, Potatoes, Vegetables, Pasta, Seafood, Pork, Poultry, Beef and Veal, BBQ, Vegetarian Entrees. Food tasting demonstrations available to make your choices. Personalized bar and catering menus are available upon request. Call (810) 982-8531 for current pricing. |
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This site is brought to you by the generosity of Judy & Butch Hills.
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