We offer our facility for weddings, banquets, business meetings, wakes, reunions
and more. Let us assist you in having a memorable occasion at a wonderful location
overlooking the beautiful grounds of our 18 hole golf course. Several menu and buffet
options are available. For personal assistance with your special occasion contact us
at (810) 982-8531.
Below is our Luncheon Menu, Dinner Buffet Menu and Beverage Services. If you have a "Special Menu" in mind, we can accommodate your request.
Jeff Daniels Chef
LUNCHEONS - Served from 11 am to 2 pm
Salad Buffet
Tossed Greens, Julienne of Ham, Turkey, Swiss and American Cheese, Croutons, Bacon Bits, Tomatoes, Cucumbers, Onions, Potato Salad
Hot Luncheon Buffet
Choice of 2: Tossed Salad with 3 Dressings, Potato Salad, Cole Slaw, Pasta Salad
Choice of 2: Herb Baked Chicken, Braised Swiss Steak, Mostaccioli with Meat Sauce, Beef Stroganoff, Chicken Ala King
Choice of 2: Mashed Potatoes, Moussoline Potatoes, Au Gratin Potatoes, Green Bean Casserole, Green Bean Almondine, Honey Glazed Carrots
Sandwich Buffet
Ham, Turkey, Roast Beef, Sliced Cheese, Lettuce, Onion, Tomatoes, Condiments, Assorted Breads and 2 Side Salads
Luncheon Banquet Selections - Plated Meal
Warm Chicken Salad with Honey Mustard Dressing and Fresh Rolls or
Chicken Salad Croissant with Fresh Fruit and Fresh Rolls or
Grilled or Seared Chicken Breast with Supreme Sauce, Potato, Vegetable and Fresh Rolls or
Baked Cod with Potato, Vegetable and Fresh Rolls
DINNER BUFFETS
All buffets include a tossed salad with 3 dressings, fresh rolls, coffee and tea.
Salads Please choose 3: Three Bean Salad
Cottage Cheese
Pasta Salad
Potato Salad
Cole Slaw
Ambrosia
Green Bean and Walnuts with Sesame Dressing
Sides Please choose 2: Green Bean Casserole
Green Bean Almondine
Honey Glazed Carrots
Broccoli Spears with Cheese Sauce
Corn O'Brien
Peas & Mushrooms
California Vegetable Medley
Mashed Potatoes
Au Gratin Potatoes
Italian Red Skins
Parslied Buttered Red Skins
Rice Pilaf
Dinner Entrees Please choose 2 entrees or 3 entrees: Herb Baked Chicken
Chicken Marsala
Chicken Picatta
Chicken Moutard
Chicken Stirfry with Rice
Fettucine Alfredo
Lasagna
Mostaccioli with Meat Sauce
Roast Beef AuJus
Beef Burgandy
Beef Stirfry with Rice
Stuffed Pork Chops
Roast Turkey with Stuffing
Mustard Encrusted Cracker Crumb Cod
*Carved Steamship Round of Beef
available at extra charge
Dessert Available upon request
6% sales tax and 18% service charge will be added for buffets.
and 20% for plated meals.
BEVERAGE SERVICES - Available for Dinners and Luncheons
4 Hour Open Bar Service (ends at 12:00 midnight) Includes House Brand Liquors and Wines, Domestic Beer, Soft Drinks and juices (Top shelf available at additional cost)
Pop and Juice Bar
Champagne
Punch (FREE with open bar)
Punch with Alcohol
If you choose the open bar option, there is no bartender fee; however, if you choose the cash bar service, there is a $100.00 per bartender fee that will be assessed. 6% sales tax and 15% service charge will be added.
We can do it all to make your event perfect. Hors d' Oeuvres, Skewers, Salads, Sides, Potatoes, Vegetables, Pasta, Seafood, Pork, Poultry, Beef and Veal, BBQ, Vegetarian Entrees.
Food tasting demonstrations available to make your choices.
Complete bar and catering menus are available upon request.
Call (810) 982-8531 for current pricing.
This site is brought to you by the generosity of Judy & Butch Hills.